Profil anggota
Pusat kolaborasi riset biomassa dan biorefinery
Dr. Elazmanawati Lembong
Tentang Dr. Elazmanawati Lembong
H-index Google Scholar: 9
Teknologi Pangan dan Gizi
Latest Update: 01-03-2025
| Publication | Citation | Year |
|---|---|---|
| Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract Journal: CyTA-Journal of Food 22 (1), 2329144 Authors: R Indiarto, JA Herwanto, F Filianty, E Lembong, E Subroto, ... | 1 | 2024 |
| Comparative Study of Phytochemical Content, Antioxidant, and Anti-inflammatory Properties of Ipomoea reptans Poir. Mature Plant and Microgreen Journal: The 1st International Seminar on Tropical Bioresources Advancenment and … Authors: D Kurniati, RN Septiany, E Lembong, IL Kayaputri, GL Utama | 0 | 2024 |
| Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats. Journal: Current Research in Nutrition & Food Science 12 (1) Authors: SD MOODY, ININ HANIDAH, E LEMBONG, E WULANDARI, ... | 0 | 2024 |
| Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia Journal: Foods 12 (17), 3316 Authors: M Djali, K Santasa, R Indiarto, E Subroto, F Fetriyuna, E Lembong | 3 | 2023 |
| The Role of Virgin Coconut Oil in Corn Starch/NCC-Based Nanocomposite Film Matrix: Physical, Mechanical, and Water Vapor Transmission Characteristics Journal: Polymers 15 (15), 3239 Authors: HR Arifin, F Utaminingsih, M Djali, B Nurhadi, E Lembong, H Marta | 2 | 2023 |
| Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao L.) Beans Journal: Horticulturae 9 (7), 805 Authors: E Subroto, M Djali, R Indiarto, E Lembong, N Baiti | 7 | 2023 |
| Melting behaviour of cocoa butter substitutes synthesised by enzymatic glycerolysis of coconut oil and palm stearin blends Journal: Food Res 7 (3), 194-202 Authors: E Subroto, R Indiarto, AD Pangawikan, E Lembong, E Wulandari, A Selica, ... | 2 | 2023 |
| Karakteristik Fisik Roti Tawar Dari Subsitusi Terigu Dengan Tepung Komposit Sukun (Artocarpus Atilis F.) Dan Pisang (Musa Paradisiaca L.) Sebagai Pemanfaatan Komoditas Lokal Journal: Jurnal Penelitian Pangan (Indonesian Journal of Food Research) 3 (1) Authors: HR Arifin, E Lembong, AN Irawan | 3 | 2023 |
| Physicochemical properties, sensory acceptability, and antioxidant activity of chocolate bar fortified by solid lipid nanoparticles of gallic acid Journal: International Journal of Food Properties 25 (1), 1907-1919 Authors: E Subroto, R Andoyo, R Indiarto, E Lembong, F Rahmani | 8 | 2022 |
| KARAKTERISASI SIFAT FISIKOKIMIA ISOLAT PROTEIN SORGUM (Sorghum bicolor (L). Moench) HASIL EKSTRAKSI METODE ENZIMATIS MENGGUNAKAN α-AMILASE Journal: Jurnal Teknologi Pertanian 23 (3), 183-192 Authors: E Wulandari, F Filianty, E Lembong, AP Firdauza | 0 | 2022 |
| Correlation Of Alkaloid Content And Taste Of Honey From Various Provinces In Indonesia Journal: International Journal of Pharmacy and Pharmaceutical Sciences 14 (12), 16-21 Authors: M MAHANI, EWE LEMBONG, LHR ADELA | 1 | 2022 |
| MICROORGANISMS IN COCOA BEANS DURING POST-HARVEST PROCESS AND DAMAGES CAUSED BY MICROORGANISMS: A REVIEW Journal: World Journal of Engineering Research and Technology 8 (9), 1-17 Authors: AMM *Elazmanawati Lembong, Edy Subroto, Mohamad Djali, Gemilang Lara Utama | 0 | 2022 |
| Peningkatan Konsumsi Gizi Dan Keamanan Pangan Untuk Meningkatkan Daya Tahan Tubuh Selama Masa Pandemik Covid-19: Peningkatan Konsumsi Gizi Dan Keamanan Pangan Untuk … Journal: Jurnal Kajian Budaya dan Humaniora 4 (2), 215-222 Authors: M Djali, Y Deliana, E Lembong, VP Yarlina | 1 | 2022 |
| ISOLASI MIKROORGANISME HETEROFERMENTATIF PADA BIJI KAKAO (Theobroma cacao L.) SELAMA FERMENTASI SPONTAN Journal: Pasundan Food Technology Journal (PFTJ) 9 (1), 7-13 Authors: E Lembong, II Hanidah, DIP Sari | 2 | 2022 |
| Uji Aktivitas Antijamur Pada α-guaiene Minyak Nilam Terhadap Jamur Microsporum gypseum ATCC 14683 dan Tricophyton mentagrophytes ATCC 16404 Journal: Journal of Tropical Agricultural Engineering and Biosystems-Jurnal … Authors: M Maulani, S Nurjanah, E Lembong | 0 | 2022 |
| Uji Aktivitas Antibakteri Minyak Akar Wangi Metode Penyulingan Uap Terhadap Escherichia coli dan Pseudomonas aeruginosa Journal: Jurnal Teknotan 16 (2), 109 Authors: D Aprilia, S Nurjanah, E Lembong | 1 | 2022 |
| Bioactive compounds in garlic (Allium sativum L.) as a source of antioxidants and its potential to improve the immune system: a review Journal: Food Res 5 (6), 1-11 Authors: E Subroto, Y Cahyana, M Tensiska, F Lembong, E Filianty, E Kurniati, ... | 23 | 2021 |
| Evaluating comparative β-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto Journal: Saudi Journal of Biological Sciences 28 (12), 6765-6773 Authors: GL Utama, C Dio, J Sulistiyo, FY Chye, E Lembong, Y Cahyana, ... | 21 | 2021 |
| Antioxidant properties of cocoa (Theobroma cocoa L.) shell powder in fermentation and immersion treatments. Journal: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 69 (4) Authors: E Lembong, M Djali, GL Utama | 2 | 2021 |
| The potential of dry fermented cocoa (Theobroma cacao L.) variety Lindak bean shell treated at different degrees of roasting as a functional food Journal: IOP Conference Series: Earth and Environmental Science 733 (1), 012068 Authors: E Lembong, M Djali, GL Utama | 2 | 2021 |
| Potensi pewarna dari bit merah (Beta vulgaris L.) sebagai antioksidan Journal: Jurnal Agercolere 3 (1), 7-13 Authors: E Lembong, GL Utama | 14 | 2021 |
| Bahan Pemanis Journal: Unpad Press 1, 75 hal Authors: E Lembong, E Wulandari | 0 | 2021 |
| Bioactive compounds in garlic (L.) as a source of antioxidants and its potential to improve the immune system Journal: FOOD RESEARCH 5 (6) Authors: E Subroto, Y Cahyana, M Tensiska, F Filianty, E Lembong, E Wulandari, ... | 0 | 2021 |
| Types and concentrations of catalysts in chemical glycerolysis for the production of monoacylglycerols and diacylglycerols Journal: Adv. Sci., Technol. Engin. Systems 6 (1), 612-618 Authors: E Subroto, R Indiarto, AD Pangawikan, E Lembong, R Hadiyanti | 9 | 2021 |
| Sosialisasi diversifikasi produk pangan fungsional berbasis sorgum di Desa Cimanggu Kecamatan Pameungpeuk Kabupaten Banjaran Journal: Dharmakarya 9 (4), 232-234 Authors: E Wulandari, E Sukarminah, E Lembong | 5 | 2020 |
| Antibacterial Activity of-guaiene Patchouli Oil on Eschericia coli and Pseudomonas aeruginosa Journal: Gontor AGROTECH Science Journal 6 (3), 403-412 Authors: S Widyaningrum | 0 | 2020 |
| Microorganism-based β-glucan production and their potential as antioxidant Journal: Sys. Rev. Pharm 11, 868-873 Authors: GL Utama, C Dio, E Lembong, Y Cahyana, RL Balia | 5 | 2020 |
| Kajian Tekanan Pada Isolasi Beberapa Senyawa Minyak Nilam (Pogostemon cablin Benth) Dengan Metode Distilasi Fraksinasi Journal: Jurnal Teknologi Industri Pertanian Agrointek 14 (2), 139-147 Authors: ZE Arpima, S Nurjanah, A Widyasanti, B Nurhadi, T Rialita, E Lembong | 2 | 2020 |
| Kajian rasio refluks pada isolasi beberapa senyawa minyak nilam (Pogostemon cablin Benth) dengan metode distilasi fraksinasi Journal: Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem 8 (1), 71-78 Authors: IJ Sidabutar, A Widyasanti, S Nurjanah, B Nurhadi, T Rialita, E Lembong | 9 | 2020 |
| Characteristics of spanish mackerel (Scomberomorus commerson) bone gelatin for ice cream stabilizer Journal: Indonesian journal of halal research 2 (1), 1-7 Authors: S Rahimah, A Fadhila, E Lembong, N Sukri, T Cahyanto | 5 | 2020 |
| Effect of particle size on sensory attributes of sapodilla tea (Manilkara zapota) using E-tongue Journal: IOP Conference Series: Earth and Environmental Science 443 (1), 012101 Authors: S Rahimah, R Arbaia, R Andoyo, E Lembong, TA Setiawati | 4 | 2020 |
| Anti-microbial activity of the red beet extract (Beta vulgaris L.) with solvent ethanol and acid addition variation Journal: IOP Conference Series: Earth and Environmental Science 443 (1), 012031 Authors: E Lembong, GL Utama | 7 | 2020 |
| Isolation of guaiene from patchouli (Pogostemon cablin Benth.) oil using vacuum fractionation distillation Journal: IOP Conference Series: Earth and Environmental Science 443 (1), 012094 Authors: S Nurjanah, T Rialita, E Lembong, M Muhaemin, A Widyasanti, ... | 8 | 2020 |
| Antibacterial Activity Test of Indigenous Yeast from Sapodilla Fruit against Staphylococcus aureus and Escherichia coli Journal: Microbiology Indonesia. 13 (4), 1 Authors: GL Utama, M Nabila, HR Arifin, E Lembong, T Rialita | 2 | 2020 |
| Aktivitas Antibakteri α-guaiene Minyak Nilam Terhadap Bakteri Eschericia coli dan Pseudomonas aeruginosa Journal: Gontor AGROTECH Science Journal 6 (3), 403-412 Authors: S Widyaningrum, S Nurjanah, E Lembong | 1 | 2020 |
| Pengolahan Ikan Journal: Unpad Press 1, 120 hal Authors: E Lembong, SN Endah Wulandari | 0 | 2020 |
| Pewarna Bahan Makanan Journal: Unpad Press 1, 67 hal Authors: E Lembong, Tensiska, Y Cahyana | 0 | 2020 |
| Acta Univ. Agric. Silvic. Mendelianae Brun. 2020, 68, 119-127 Journal: Acta Univ. Agric. Silvic. Mendelianae Brun 68, 119-127 Authors: GL Utama, F Irena, E Lembong, IL Kayaputri, T Tensiska, RL Balia | 0 | 2020 |
| THE REDUCTION OF HCN CONTENTS AND WATER USE OF TACCA LEONTOPETALOIDES UTILIZATION THROUGH ETHANOL PRODUCTION WITH THE POTENTIAL OF DISTILLERY WASTES AS ORGANIC FERTILIZER Journal: EM International Authors: GL UTAMA, E LEMBONG, WK SUGANDI, RL BALIA | 0 | 2020 |
| GAMBARAN KEMAMPUAN MEMBACA ANAK-ANAK USIA SEKOLAH DASAR DI DESA CILELES KECAMATAN JATINANGOR KABUPATEN SUMEDANG Journal: Jurnal Pengabdian Kepada Masyarakat 4 (4) Authors: E Lembong | 0 | 2020 |
| THE UTILIZATION OF VEGETABLE AND FRUIT WASTES FOR SACCHAROMYCES CEREVISIEAE CELL WALL BASED SS-GLUCAN PRODUCTION WITH ANTIOXIDANT ACTIVITY Journal: ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS 68, 13 Authors: GL Utama, F Irena, E Lembong, IL Kayaputri, T Tensiska, RL Balia | 0 | 2020 |
| Pengaruh Penambahan Kacang Tunggak (Vigna Unguiculata) terhadap Komposisi Proksimat Nasi Kecambah Sorgum (Sorghum Bicolor (L) Moench) Journal: agriTECH 40 (2), 169-174 Authors: E Wulandari, HR Sari, E Sukarminah, D Kurniati, E Lembong, F Filianty | 3 | 2020 |
| The analysis techniques of amino acid and protein in food and agricultural products Journal: Int. J. Sci. Technol. Res 9 (10), 29-36 Authors: E Subroto, E Lembong, F Filianty, R Indiarto, G Primalia, M Putri, ... | 29 | 2020 |
| The Utilization of Vegetable and Fruit Wastes for Saccharomyces cerevisieae Cell Wall Based β-Glucan Production with Antioxidant Activity. Journal: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 68 (1) Authors: GL Utama, F Irena, E Lembong, IL Kayaputri, T Tensiska, RL Balia | 13 | 2020 |
| UJI AKTIVITAS ANTIBAKTERI α-guaiene MINYAK NILAM TERHADAP BAKTERI Staphylococcus aureus DAN Staphylococcus epidermidis Antibacterial Activity of α-guaiene Patchouli Oil on … Journal: Gontor AGROTECH Science Journal 6 (3), 413-423 Authors: ND Anggraeni, S Nurjanah, E Lembong | 3 | 2020 |
| Kajian Substitusi Kacang Komak (Lablab Purpureus (L.) Sweet) Terhadap Nasi Kecambah Sorgum Merah Journal: Chimica et Natura Acta 7 (3), 108-113 Authors: E Wulandari, HR Arifin, E Sukarminah, E Lembong, DN Fadilah | 0 | 2019 |
| The effect of sorghum flour (Sorghum bicolor L. Moench) addition to characteristic quality of goat milk sinbiotic yoghurt candidate Journal: IOP Conference Series: Earth and Environmental Science 347 (1), 012012 Authors: E Sukarminah, I Lanti, E Wulandari, E Lembong, R Utami | 6 | 2019 |
| POTENSI SORGUM SEBAGAI PRODUK KEWIRAUSAHAAN DI DESA SAYANG KECAMATAN JATINANGOR KABUPATEN SUMEDANG Journal: Dharmakarya 8 (3), 191-193 Authors: E Wulandari, E Lembong | 0 | 2019 |
| KAJIAN KARAKTERISTIK KIMIA ROTI TAWAR BERBASIS TEPUNG KOMPOSIT SUKUN (Artocarpus atilis F.) DAN PISANG (Musa paradisiaca L.) SEBAGAI UPAYA PEMANFAATAN KOMODITAS LOKAL Journal: Prosiding Seminar Nasional Agroteknologi 1, 508-513 Authors: HR Arifin, E Lembong, AN Irawan | 0 | 2019 |
| Phytochemical test, vitamin C content and antioxidant activities beet root (Beta vulgaris Linn.) extracts as food coloring agent from some areas in Java Island Journal: IOP conference series: Earth and environmental science 306 (1), 012010 Authors: E Lembong, GL Utama, RA Saputra | 16 | 2019 |
| Correlation between students diet towards gastritis in Faculty of Agricultural Industrial Technology of Padjadjaran University. Journal: Scientific Papers Series Management, Economic Engineering in Agriculture … Authors: E LEMBONG, D KURNIATI, GL UTAMA | 3 | 2019 |
| Buku Ajar Praktikum Kimia Fisik dan Analitik Journal: Unpad Press 1, 96 hal Authors: E Lembong, D Kurniati | 0 | 2019 |
| Teknik Pengambilan Sampel Journal: Unpad Press 1, 73 hal Authors: E Lembong, M Djali | 0 | 2019 |
| Effect of Temperature on Synbiotic Sorghum Drinks Characteristics Journal: International journal on advanced science engineering and information … Authors: E Sukarminah, E Wulandari, E Lembong, N Annisa | 1 | 2019 |
| KADAR PROTEIN DAN TANIN NASI SORGUM (Sorghum bicolor (L.) Moench) DENGAN PENAMBAHAN KACANG TUNGGAK (Vigna unguiculata)[PROTEIN AND TANNIN CONTENTS OF SORGHUM (Sorghum bicolor … Journal: FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 2 (2), 1-7 Authors: E Wulandari, H Muthia, E Lembong, F Filianty | 0 | 2018 |
| The correlation of nutrition knowledge and junk food consumption frequency towards Body Mass Index. Journal: - Authors: D Kurniati, E Lembong, GL Utama | 1 | 2018 |
| Dilution Ratio of Tacca leontopetaloides in the Production of Bioethanol with the Inoculation of Indigenous Yeasts Consortium Journal: Journal of the Japan Institute of Energy 97 (9), 270-273 Authors: GL Utama, WK Sugandi, E Lembong | 2 | 2018 |
| The study of functional and pasting properties of Taro “SEMIR”(Colocasia Esculenta L. Schott) starch modified by various thermal process Journal: Journal of Powder Technology and Advanced Functional Materials 1 (1), 36-47 Authors: E Wulandari, H Marta, E Lembong, F Ariela | 2 | 2018 |
| Isolation and identification of ethanol and glucose tolerance yeasts strain from Tacca leontopetaloides Journal: Microbiology Indonesia 11 (4) Authors: GL UTAMA, WK SUGANDI, E LEMBONG, EDY Suryadi | 4 | 2018 |
| Umbi Bit Merah - Pewarna Alami yang Kaya Antioksidan Journal: Unpad Press 1, 52 hal Authors: E Lembong, D Kurniati | 0 | 2018 |
| Penilaian Status Gizi Balita Dan Ibu Hamil Rw 01 Desa Cileles Kecamatan Jatinangor Kabupaten Sumedang Journal: Jurnal Pengabdian Kepada Masyarakat 2 (8), 84-93 Authors: E Lembong, GL Utama, I Ardiansah | 12 | 2018 |
| The effect of freeze dried Lactobacillus acidophilus culture concentration an microbiological and organoleptic characteristics of synbiotic biscuits made from sorghum flour and … Journal: J Indust Inf Technol Agric 1 (2), 36-42 Authors: E Sukarminah, O Paulia, DM Sumanti, E Wulandari, E Lembong, ... | 3 | 2017 |
| Pemetaan Fisik dan Sosial Masyarakat di Desa Cileles Kecamatan Jatinangor Sumedang Journal: Jurnal Pengabdian Kepada Masyarakat 1 (5) Authors: E Lembong | 0 | 2017 |
| Tepung sorgum sebagai pangan fungsional produk sinbiotik Journal: Jurnal pengabdian kepada masyarakat 1 (5), 329-331 Authors: E Sukarminah, E Wulandari, E Lembong | 8 | 2017 |
| PERBANDINGAN ROTI TEPUNG SORGUM DAN TERIGU YANG TERBUAT DARI a-AMILASE DAN GLUKOAMILASE DENGAN ROTI DARI TEPUNG TERIGU Journal: Jurnal Penelitian Pangan (Indonesian Journal of Food Research) 2 (1) Authors: E LEMBONG, T Subroto, DM Sumanti | 0 | 2017 |
| Buku Ajar Analisis Pangan Journal: Unpad Press 1, 67 hal Authors: E Lembong, Tensiska | 0 | 2016 |
| Karakteristik roti komposit ubi jalar ungu dengan penambahan α-amilase dan glukoamilase Journal: Jurnal Penelitian Pangan 1 (1), 2-6 Authors: E Wulandari, E Lembong | 22 | 2016 |
| The Effect of Flooding on Rice Characteristics of'Cilamaya Muncul'on Various Days after Planting during the Last Reproductive and Journal: Proceedings of the IInd Asia Pacific Symposium on Postharvest Research … Authors: S Nurhasanah, E Lembong | 0 | 2013 |
| The effect of flooding on rice characteristics of'Cilamaya Muncul'on various days after planting during the last reproductive and maturation phase Journal: II Asia Pacific Symposium on Postharvest Research Education and Extension … Authors: M Djali, S Nurhasanah, E Lembong, R Rahmat | 1 | 2012 |
| PENAMBAHAN-AMILASE DAN GLUKOAMILASE PADA PEMBUATAN ROTI DARI TEPUNG SORGUM DAN GANDUM Journal: Teknotan: Jurnal Industri Teknologi Pertanian 5 (3) Authors: E Lembong, T Subroto, DM Sumanti | 0 | 2011 |